Milk Thistle
Milk thistle (scientific name Silybum marianum) is a plant from the aster family. The active extract of milk thistle believed to be responsible for the herb's medicinal qualities is silymarin, found in the fruit.6 Milk thistle has been used in Europe as a treatment for liver disease and jaundice since the 16th century.

Ginseng
The herb ginseng comes in two types: American ginseng (Panax quinquefolius) and Asian ginseng (Panax ginseng). Among the Asian forms of ginseng are Chinese, Japanese, and Korean ginseng. (So-called "Siberian ginseng" is not a true ginseng.) Ginseng has been used for thousands of years in Asia. It is usually used with the belief that it will boost the immune system and increase stamina; such properties are thought to be more useful for the elderly and those recovering from illness.

• Hepatitis C is the most common bloodborne infection in the United States. About 35,000 new cases are diagnosed in the United States each year.
  
  
• Hepatitis C is transmitted primarily when an infected person's blood comes into contact with the blood of a noninfected person.
  
  
• People who are at the highest risk for HCV infection are those who have used or experimented with injection drugs; received a blood transfusion, blood product, or organ transplant before July 1992; worked in health care and had a needlestick accident involving HCV-infected blood; or had multiple sex partners.
  
  
• A risk exists but is low (1 to 5 percent) for babies born to a mother with hepatitis C and for people who are in a monogamous sexual relationship with someone with hepatitis C; who have had other sexually transmitted diseases; who have had tattooing or body piercing done with unsterilized tools; or who have used cocaine intranasally (i.e., "snorted" it).
  
  
• Hepatitis C is not spread through sneezing, coughing, kissing, hugging, food or water, or casual contact.
  
  
• People who are newly infected have what is called acute hepatitis C. For about 15 to 40 percent of this group, the infection is short-term, goes away, and does not return. Others develop chronic (or long-lasting) hepatitis C, in which the virus stays in the liver, replicates itself, and injures the liver over time.
  
  
• Among people with chronic hepatitis C, most show no symptoms for up to 20 to 30 years; some have mild symptoms; and some have more serious symptoms.
  
  
• Chronic hepatitis C can cause liver disease, cirrhosis (scarring of the liver), liver cancer, and liver failure. However, persons who have been diagnosed with hepatitis C need to know that serious illness or death from the disease is by no means inevitable--especially if they take proper care of themselves and get the health care they need.